Vegan Almond Milk Stout (3 Barrel System) - Beer Recipe - Brewer's Friend

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Vegan Almond Milk Stout (3 Barrel System)

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Andy Plank
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 20th 2021
1.048
1.014
4.5%
23.1
34.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Munich145 lb Munich 37 6 75.3%
19 lb Flaked Oats19 lb Flaked Oats 33 2.2 9.9%
9.50 lb Weyermann - Roasted Barley9.5 lb Roasted Barley 29.9 432 4.9%
9.50 lb Simpsons - Chocolate Malt9.5 lb Chocolate Malt 31.7 444 4.9%
9.50 lb Simpsons - Crystal Dark9.5 lb Crystal Dark 33 120 4.9%
192.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Glacier1 lb Glacier Hops Pellet 4.7 First Wort 0 min 16.23 50%
1 lb BSG - Sabro1 lb Sabro Hops Pellet 12.5 Whirlpool 5 min 6.87 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Crushed Almond Other Mash 0 min.
5 lb Crushed Almond Other Boil 90 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
8977
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 gal Strike 165 °F 155 °F 60 min
100 gal Sparge 166 °F 166 °F 1 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.45 gal (449.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.45 gal (401.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.15 gal (292.6 qt) 57.75 231  
Strike water volume at mash thickness of 1.2 qt/lb 57.75 231  
Mash volume with grains 73.15 292.6  
Grain absorption losses -24.06 -96.3  
Remaining sparge water volume (equipment estimates 79.01 g | 316.1 qt) 96.56 386.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.45 g | 449.8 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 109.6 g | 438.4 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 119.4 g | 477.6 qt) 109 436  
Total: 154.31 617.3
Equipment Profile Used: System Default
 
Notes

This has no milk or lactose in it. The almonds in the mash create an “almond milk,” that lends flavor to the beer. Don’t expect a lot of head due to the nut oils — this is really best served on nitro.
To extract more almond flavor, let the almonds sit in the mash water longer before mashing your grain into it.
This recipe is for a three barrel system.

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  • Last Updated: 2021-09-10 15:24 UTC