Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
921 g | Weyermann - Pale Ale |
$ 0.00 / g $ 4.05 |
39 | 3 | 47% |
390 g | OiO - Canadian 2-Row Malt |
$ 0.00 / g $ 1.72 |
36.8 | 1.75 | 19.9% |
202 g | Briess - Brewers Malt 2-Row |
$ 0.00 / g $ 0.89 |
37 | 1.8 | 10.3% |
149 g | GB - Maris Otter |
$ 0.01 / g $ 0.83 |
38 | 2.7 | 7.6% |
180 g | Briess - Caramel Malt - 60L |
$ 0.00 / g $ 0.79 |
35.4 | 60 | 9.2% |
80 g | American - Carapils (Dextrine Malt) |
$ 0.00 / g $ 0.37 |
33 | 1.8 | 4.1% |
37 g | German - Acidulated Malt |
$ 0.00 / g $ 0.17 |
27 | 3.4 | 1.9% |
1,959 g / $ 8.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.73 g | Warrior |
$ 0.11 / g $ 0.29 |
Pellet | 14.2 | Boil at 99 °C | 55 min | 10.27 | 10% |
2.71 g | Yakima Chief Hops - German Northern Brewer |
$ 0.10 / g $ 0.27 |
Pellet | 7.5 | Boil at 99 °C | 25 min | 4.73 | 9.9% |
3 g | Amarillo VGXP01 Cryo LupuLN2 |
$ 0.21 / g $ 0.64 |
Lupulin Pellet | 16.1 | Boil | 10 min | 9.41 | 11% |
3.03 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 0.17 / g $ 0.52 |
Lupulin Pellet | 11.8 | Boil at 99 °C | 10 min | 6.97 | 11.1% |
3.95 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 0.17 / g $ 0.67 |
Lupulin Pellet | 11.8 | Hop Stand at 95 °C | 15 min | 14.4% | |
3.97 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 0.17 / g $ 0.67 |
Lupulin Pellet | 11.8 | Hop Stand at 85 °C | 10 min | 14.5% | |
8 g | Amarillo VGXP01 Cryo LupuLN2 |
$ 0.21 / g $ 1.70 |
Lupulin Pellet | 16.1 | Dry Hop at 19 °C | 5 days | 29.2% | |
27.39 g / $ 4.76 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
2.51 g | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
0.61 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.12 bar Temp: 20 °C CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 7 | 20 | 75 | 100 | 4 |
combined 7.5L filtered tap with 8 L distilled into boil kettle. Added salts to this combined total fo 15.5L. Ran off 7.5L to mash tun. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Strike | 73 °C | 67.5 °C | 90 min | |
8 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.78 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 7.4 |
Mash volume with grains | 8.7 |
Grain absorption losses | -2 |
Remaining sparge water volume | 9.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 14.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 8.4 L) | 11 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Estimated amount in fermentor | 11 |
Total: | 17 |
Equipment Profile Used: | System Default |