Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday July 20th 2021
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

1.069
1.018
6.8%
31.7
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 7.3%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 12 Whirlpool at 172 °F 30 min 4.9 11.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.1 Whirlpool at 172 °F 30 min 9.89 22.2%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 13.8 Whirlpool at 172 °F 30 min 5.64 11.1%
2 oz Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 13.8 Whirlpool at 172 °F 30 min 11.28 22.2%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 12 Dry Hop at 70 °F 4 days 11.1%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 13.8 Dry Hop at 70 °F 4 days 11.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.1 Dry Hop at 70 °F 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 155 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F --
1.5 gal Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by JeffG413. BIAB, ABV 6.8%, IBU 31.7, SRM 5.82, Fermentables: (Finest Maris Otter, Flaked Oats, Red Wheat, Carafoam) Hops: (Azacca (15 AA), Mosaic (12.5 AA), Yakima Valley Hops - Idaho Gem (12.1 AA), Yakima Valley Hops - Sabro (15.1 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt, Lactic acid)
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  • Last Updated: 2021-07-23 04:45 UTC