Orange Creamsicle Cream Ale - Beer Recipe - Brewer's Friend

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Orange Creamsicle Cream Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler Stehno
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.73 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
2 oz Sweet Orange Peel Flavor Boil 10 min.
1 oz Vanilla Extract Flavor Boil 0 min.
1 oz Vanilla Extract Flavor Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 70 °F 152 °F 60 min
4.875 gal Sparge 70 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Orange Creamsicle Cream Ale" Cream Ale beer recipe by Tyler Stehno. All Grain, ABV 5.18%, IBU 15.73, SRM 3.25, Fermentables: (Flaked Oats, Flaked Corn, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria) Other: (Lactose, Sweet Orange Peel, Vanilla Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 19:24 UTC