Rum Raisin Brown Ale - Beer Recipe - Brewer's Friend

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Rum Raisin Brown Ale

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday July 20th 2021
1.039
1.010
3.7%
18.4
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 71.4%
0.50 lb Viking - Roasted Barley0.5 lb Roasted Barley 32.7 340 5.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 22.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.37 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 35 35 70 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 9.29 37.2  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Tears of England
Rum Runnin'

Tincture of raisins in rum and maybe some other flavor

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  • Last Updated: 2021-09-10 18:10 UTC