2021 Draft NEIPA - Beer Recipe - Brewer's Friend

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2021 Draft NEIPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Lavorgna
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday July 20th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 29.5%
4.50 lb Rahr - Premium Pilsner4.5 lb Premium Pilsner 36.8 1.75 29.5%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 15.1%
2.30 lb Flaked Wheat2.3 lb Flaked Wheat 34 2 15.1%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 9.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.3 Boil 60 min 20.61 3.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.9 Hop Stand at 200 °F 15 min 19.92 14.3%
1.75 oz HBC 5861.75 oz HBC 586 Hops Pellet 13 Hop Stand 15 min 15.49 12.5%
1.75 oz HBC 5861.75 oz HBC 586 Hops Pellet 13 Hop Stand at 180 °F 15 min 10.53 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.9 Hop Stand at 180 °F 15 min 14.72 14.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.9 Dry Hop at 58 °F 4 days 21.4%
3 oz HBC 5863 oz HBC 586 Hops Pellet 13 Dry Hop at 58 °F 4 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
3.70 g Epsom Salt Water Agt Mash 0 min.
1.30 g Canning Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
165 Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.28 1.1  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"2021 Draft NEIPA" American IPA beer recipe by Mike Lavorgna. All Grain, ABV 7.11%, IBU 81.28, SRM 4.67, Fermentables: (Standard 2-Row, Premium Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated) Hops: (CTZ, Galaxy, HBC 586) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-08-08 02:44 UTC