Lambic - Beer Recipe - Brewer's Friend

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Lambic

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 15 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 20th 2021
1.053
1.011
5.6%
6.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 70%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 20%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Premiant30 g Premiant Hops Pellet 5.69 Boil 30 min 6.46 100%
30 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 45.4 L and adding 6.18 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.6 L) 60
Mash volume with grains (equipment estimates 61.6 L) 66.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 51.6 L) 50
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60  
Equipment Profile Used: System Default
"Lambic" Fruit Lambic beer recipe by Svessi. Extract, ABV 5.6%, IBU 6.46, SRM 3.03, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 19:56 UTC