NF The Magic Number - Beer Recipe - Brewer's Friend

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NF The Magic Number

323 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday July 20th 2021
23.2 °P
5.4 °P
10.0%
4.1
8.6
5.4
1,247.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,160 lb Briess - Pale Ale Malt 2-Row2160 lb Pale Ale Malt 2-Row 36.8 3.5 72%
200 lb Flaked Oats200 lb Flaked Oats $ 0.66 / lb
$ 132.00 		33 2.2 6.7%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 1.8%
220 lb United Kingdom - Oat Malt220 lb Oat Malt 28 2 7.3%
110 lb German - Acidulated Malt110 lb German - Acidulated Malt 27 3.4 3.7%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 6.7%
55 lb American - White Wheat55 lb American - White Wheat $ 0.63 / lb
$ 34.65 		40 2.8 1.8%
3,000 lbs / $ 166.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops $ 8.15 / lb
$ 8.15 		Pellet 15 Boil 60 min 4.14 0.7%
11 lb Loral11 lb Loral Hops Leaf/Whole 11.75 Whirlpool at 165 °F 15 min 7.6%
22 lb Azacca22 lb Azacca Hops $ 12.75 / lb
$ 280.50 		Pellet 15 Whirlpool at 165 °F 15 min 15.3%
44 lb Citra44 lb Citra Hops $ 18.00 / lb
$ 792.00 		Pellet 11 Dry Hop 0 days 30.6%
44 lb Nelson Sauvin44 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 30.6%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.3%
144 lbs / $ 1,080.65
 
Yeast
Wyeast - London Ale III 1318
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23010 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
653.25 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 771.9 gal (3087.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 759.9 gal (3039.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1134 gal (4536 qt) 910 3640  
Strike water volume at mash thickness of 1.3 qt/lb 910 3640  
Mash volume with grains 1134 4536  
Grain absorption losses -350 -1400  
Remaining sparge water volume (equipment estimates 196.58 g | 786.3 qt) 261.68 1046.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.57 62.3  
Pre boil volume (equipment estimates 771.9 g | 3087.6 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 769.8 g | 3079.2 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 780.2 g | 3120.8 qt) 750 3000  
Total: 1171.68 4686.7
Equipment Profile Used: System Default
"NF The Magic Number" Double IPA beer recipe by Jon B. All Grain, ABV 9.97%, IBU 4.14, SRM 8.59, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, Golden Naked Oats, Oat Malt, German - Acidulated Malt, Corn Sugar - Dextrose, American - White Wheat) Hops: (Magnum, Loral, Azacca, Citra, Nelson Sauvin, Mosaic)
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  • Last Updated: 2021-08-05 00:54 UTC