Hefe
203 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.24 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Brewtan B
|
|
Other |
Mash |
1 hr. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Brewtan B
|
|
Other |
Boil |
15 min. |
10 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
1 hr. |
5 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 25.8 psi
Temp: 38 °F
CO2 Level: 3.9 Volumes |
Target Water Profile
Austin (wit)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
114 °F |
114 °F |
15 min |
|
|
Infusion |
124 °F |
124 °F |
15 min |
|
|
Infusion |
158 °F |
158 °F |
60 min |
3 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.04 g | 32.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.96 g | 23.9 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Hefe" Weissbier beer recipe by matlab_. All Grain, ABV 5.6%, IBU 14.24, SRM 4.38, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Brewtan B, Calcium Chloride (dihydrate), Epsom Salt, BSG - Fermax Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
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- Last Updated: 2021-07-20 15:24 UTC