Summer smasher - Beer Recipe - Brewer's Friend

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Summer smasher

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sneinton Brewery
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 20th 2021
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.048
1.009
5.1%
39.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 14.3%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 14.3%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 6.4 Boil 30 min 12.3 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.6 Boil 30 min 8.26 10%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 13.1 Boil 30 min 12.59 10%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 13.1 Boil 5 min 6.53 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.6 Boil 0 min 20%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 6.4 Boil 0 min 20%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nottingham, Colwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 28.1  
Equipment Profile Used: System Default
"Summer smasher" Blonde Ale beer recipe by Sneinton Brewery. All Grain, ABV 5.08%, IBU 39.68, SRM 5.13, Fermentables: ( Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Huell Melon, Mandarina Bavaria, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 14:17 UTC