jparrette
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 90.5% | |
| 5 oz | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 4% | |
| 5 oz | Weyermann - Acidulated | 27 | 3.4 | 4% | |
| 1.70 oz | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 1.4% | |
| 123.70 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36 g | East Kent Goldings | Pellet | 4.5 | Boil | 60 min | 23.18 | 62.1% | |
| 22 g | East Kent Goldings | Pellet | 4.5 | Boil | 15 min | 7.03 | 37.9% | |
| 58 g / $ 0.00 | ||||||||
| CO2 Level: 1.02 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.9 | 11.6 |
| Mash volume with grains | 3.52 | 14.1 |
| Grain absorption losses | -0.97 | -3.9 |
| Remaining sparge water volume | 5.32 | 21.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.42 g | 21.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.22 | 32.9 |
| Equipment Profile Used: | System Default | |
