Weiss Man - Beer Recipe - Brewer's Friend

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Weiss Man

146 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday July 20th 2021
1.045
1.006
5.1%
11.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Wheat4 lb Floor-Malted Bohemian Wheat 38 2 59.3%
2.75 lb German - Floor-Malted Bohemian Pilsner2.75 lb Floor-Malted Bohemian Pilsner 38 1.8 40.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.1 Boil 60 min 11.26 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 112 °F 15 min
Infusion -- 128 °F 5 min
Infusion -- 145 °F 30 min
Infusion -- 154 °F 10 min
Infusion -- 168 °F 10 min
1 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Top off amount 1 4  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Weiss Man" Weissbier beer recipe by Jon Gerenski. Partial Mash, ABV 5.11%, IBU 11.26, SRM 3.34, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 13:34 UTC