BarraBrew Brown Ale - Beer Recipe - Brewer's Friend

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BarraBrew Brown Ale

161 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday July 20th 2021
1.048
1.018
4.0%
21.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.91 kg Crisp Malting - Finest Maris Otter3.91 kg Finest Maris Otter 38 3 84.1%
0.15 kg Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L 35 120 3.2%
310 g Crisp Malting - Brown Malt310 g Brown Malt 32.7 65 6.7%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 2.2%
180 g Crisp Malting - Wheat Malt180 g Wheat Malt 38.87 2 3.9%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer - Williamette16 g Williamette Hops Leaf/Whole 5 Boil 60 min 7.54 27.1%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 30 min 8.12 20.3%
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 1.1 18.6%
20 g Northern Brewer - Centennial20 g Centennial Hops Leaf/Whole 11.1 Whirlpool 0 min 4.44 33.9%
59 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (custom):
61%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 22 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 22 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 30.6
Mash volume with grains (equipment estimates 20.2 L) 33.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 19.5
Volume into fermentor 25
Total: 30.6  
Equipment Profile Used: System Default
"BarraBrew Brown Ale" British Brown Ale beer recipe by Brendan Sheridan. BIAB, ABV 3.96%, IBU 21.2, SRM 16.01, Fermentables: (Finest Maris Otter, Crystal Extra Dark - 120L, Brown Malt, Chocolate Malt, Wheat Malt) Hops: (Williamette, Challenger, East Kent Goldings, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 15:47 UTC