Belgian Amber - Beer Recipe - Brewer's Friend

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Belgian Amber

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 20th 2021
1.048
1.009
5.1%
29.0
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 75.8%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 7.6%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 160 6.1%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 16.43 28.6%
1 oz Belma1 oz Belma Hops Pellet 9.4 Aroma 10 min 12.61 71.4%
1.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 65 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 38.5
Mash volume with grains (equipment estimates 38.8 L) 42.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 21
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Extra dark crystal, is Red crystal Thomas Fawcett.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 14:40 UTC