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Awesome Recipe

311 calories 29.3 g 0.5 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 0.5L)
Carbs: 29.3 g (Per 0.5L)
Created: Tuesday July 20th 2021
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1.067
1.014
7.0%
41.7
5.7
n/a
219.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale kr 11.58 / kg
kr 69.48
38.1 2.81 100%
6 kg / kr 69.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops kr 0.51 / g
kr 25.50
Leaf/Whole 10.45 Boil 15 min 29 41.7%
30 g Chinook30 g Chinook Hops kr 0.51 / g
kr 15.30
Leaf/Whole 10.45 Boil 10 min 12.71 25%
40 g Chinook40 g Chinook Hops kr 0.51 / g
kr 20.40
Leaf/Whole 10.45 Dry Hop Day 4 33.3%
120 g / kr 61.20
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
kr 44.61 / each
kr 89.22
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 89.22 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by BosseD. All Grain, ABV 6.97%, IBU 41.71, SRM 5.69, Fermentables: ( BEST Pale ale) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-20 10:01 UTC