Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test

151 calories 7.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 151 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday July 20th 2021
1.051
1.000
6.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Cane Sugar8 kg Cane Sugar 46 0 100%
8 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 61.7 L) 61
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 65.7 L) 65
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 61  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Endre - Norway. All Grain, ABV 6.72%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 19:07 UTC