Hakkarainen Summer Ale - Beer Recipe - Brewer's Friend

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Hakkarainen Summer Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 20th 2021
1.057
1.015
5.6%
31.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 38.1%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 47.6%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 9.5%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.44 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.92 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.92 25%
60 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 30.3
Mash volume with grains (equipment estimates 31.3 L) 33.7
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.3  
Equipment Profile Used: System Default
"Hakkarainen Summer Ale" American Pale Ale beer recipe by Sanebleu. Extract, ABV 5.55%, IBU 31.28, SRM 6.8, Fermentables: (Pilsner Malt, Maris Otter Pale, Vienna Malt, Victory Malt) Hops: (Tettnanger, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 09:03 UTC