Dunkel
355 calories
35.7 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
14.47 |
33.3% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
5.16 |
66.7% |
15 g
/ 0.00 €
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
77 °C |
68 °C |
60 min |
4 L |
|
Temperature |
100 °C |
77 °C |
15 min |
12 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.8 L)
|
24 |
Mash volume with grains (equipment estimates 26.8 L)
|
26 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 15 L)
|
16.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 16.5 L)
|
15 |
Total:
|
24
|
Equipment Profile Used: |
System Default |
"Dunkel" Munich Dunkel beer recipe by Stefan. BIAB, ABV 5.16%, IBU 19.63, SRM 15.84, Fermentables: ( Swaen Pilsner, Munich Dark, Carafa Special Type III, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 09:38 UTC