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Dunkel

355 calories 35.7 g 750 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan
Calories: 355 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)
Created: Tuesday July 20th 2021
1.051
1.012
5.2%
19.6
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,440 g The Swaen - Swaen Pilsner1440 g Swaen Pilsner 38 2 46.6%
1,500 g The Swaen - Munich Dark1500 g Munich Dark 37 8 48.5%
75 g Weyermann - Carafa Special Type III75 g Carafa Special Type III 29.9 525 2.4%
75 g Weyermann - Melanoidin75 g Melanoidin 34.5 27 2.4%
3,090 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.5 First Wort 0 min 14.47 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 Boil 20 min 5.16 66.7%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 284 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 77 °C 68 °C 60 min
4 L Temperature 100 °C 77 °C 15 min
12 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 24
Mash volume with grains (equipment estimates 26.8 L) 26
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 15
Total: 24  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Stefan. BIAB, ABV 5.16%, IBU 19.63, SRM 15.84, Fermentables: ( Swaen Pilsner, Munich Dark, Carafa Special Type III, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-11-07 09:38 UTC