Chocolate milk imperial Stout (My Milo) - Beer Recipe - Brewer's Friend

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Chocolate milk imperial Stout (My Milo)

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday July 20th 2021
1.080
1.018
8.2%
83.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Munich Malt8 kg Munich Malt 36.8 7.87 66.9%
3 kg Briess - Dark Munich Malt 30L3 kg Dark Munich Malt 30L 36 30 25.1%
0.35 kg Gladfield - Dark Chocolate Malt0.35 kg Dark Chocolate Malt 32.7 488 2.9%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose 46 0 4.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 0.8%
11.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 36.48 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 20.1 33.3%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 20 min 26.79 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Flavor Boil 15 min.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.4
Mash volume with grains 41.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 19.1 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 50  
Equipment Profile Used: System Default
"Chocolate milk imperial Stout (My Milo)" Imperial Stout beer recipe by mudskipper. All Grain, ABV 8.19%, IBU 83.37, SRM 32.61, Fermentables: (Munich Malt, Dark Munich Malt 30L, Dark Chocolate Malt, Dextrose, Black Patent) Hops: (Simcoe, Cascade, Pacific Gem) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 08:48 UTC