Raspberry X Berliner Weisse. - Beer Recipe - Brewer's Friend

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Raspberry X Berliner Weisse.

10355 calories 927.9 g 19 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.78 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 10355 calories (Per 19L)
Carbs: 927.9 g (Per 19L)
Created: Tuesday July 20th 2021
1.059
1.011
6.2%
0.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - German Pilsener Malt3.8 kg German Pilsener Malt 36.3 2.03 60.8%
1.90 kg Flaked Wheat1.9 kg Flaked Wheat 34 2 30.4%
550 g Raspberry550 g Raspberry 3.15 0 8.8%
6.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 15 min.
0.07 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.7 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Raspberry X Berliner Weisse." Berliner Weisse beer recipe by Brew Junkie. All Grain, ABV 6.23%, IBU 0, SRM 4.24, Fermentables: (German Pilsener Malt, Flaked Wheat, Raspberry) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 08:19 UTC