Lite pale - Beer Recipe - Brewer's Friend

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Lite pale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday July 20th 2021
1.048
1.011
5.0%
22.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PALE ALE MALT165 lb SUPERIOR PALE ALE MALT 37 3.1 49.3%
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 14.9%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 14.9%
20 lb Briess - Goldpils Vienna Malt20 lb Goldpils Vienna Malt 36.8 3.5 6%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 14.9%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Boil 40 min 5.95 9.7%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12.5 Boil 20 min 5.47 12.9%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 210 °F 20 min 2.09 12.9%
2.50 lb Yakima Valley Hops - Idaho 72.5 lb Idaho 7 Hops Pellet 12.5 Whirlpool at 206 °F 0 min 9.26 64.5%
62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 12851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Actual 151-149 Infusion 165 °F 156 °F 60 min
95 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.28 gal (569.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.28 gal (521.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.43 gal (609.7 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.5 qt/lb 125.63 502.5  
Mash volume with grains (equipment estimates 100.63 g | 402.5 qt) 152.43 609.7  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 58.78 g | 235.1 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.28 g | 569.1 qt) 150 600  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 140 560  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 51.8 207.2  
Going into fermentor 190 760  
Total: 192.13 768.5
Equipment Profile Used: System Default
"Lite pale" Blonde Ale beer recipe by HHA. All Grain, ABV 4.97%, IBU 22.77, SRM 4.02, Fermentables: (SUPERIOR PALE ALE MALT, Pilsen Malt 2-Row, Carapils Malt, Goldpils Vienna Malt, Brewers Malt 2-Row) Hops: (Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-13 05:25 UTC