Pale prop (chinook?) - Beer Recipe - Brewer's Friend

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Pale prop (chinook?)

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday July 20th 2021
1.047
1.007
5.2%
41.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Pale Ale Malt 2-Row75 lb Pale Ale Malt 2-Row 36.8 3.5 27.2%
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 18.1%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 18.1%
40 lb Briess - Goldpils Vienna Malt40 lb Goldpils Vienna Malt 36.8 3.5 14.5%
20 lb Canada Malting - OAT MALT20 lb OAT MALT 27.6 2.6 7.2%
15 lb Briess - Brewers Oat Flakes / Flaked oats15 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5.4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 9.1%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley 31.5 545 0.4%
276 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 10.1 Boil 60 min 6.89 6.7%
12 oz Chinook12 oz Chinook Hops Pellet 10.1 Boil 30 min 10.6 13.3%
16 oz Chinook16 oz Chinook Hops Pellet 10.1 Boil 20 min 11.13 17.8%
24 oz Chinook24 oz Chinook Hops Pellet 10.1 Whirlpool at 210 °F 15 min 5.72 26.7%
32 oz Chinook32 oz Chinook Hops Pellet 10.1 Whirlpool at 208 °F 10 min 7.34 35.6%
90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Actual 151-149 Infusion 165 °F 150 °F 60 min
95 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.78 gal (571.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.78 gal (523.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.21 gal (456.82 qt) 94.13 376.5  
Strike water volume at mash thickness of 1.5 qt/lb 94.13 376.5  
Mash volume with grains (equipment estimates 87.11 g | 348.4 qt) 114.21 456.8  
Grain absorption losses -31.38 -125.5  
Remaining sparge water volume (equipment estimates 78.33 g | 313.3 qt) 85.55 342.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 142.78 g | 571.1 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 140 560  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Top off amount 27.1 108.4  
Going into fermentor 165 660  
Total: 179.68 718.7
Equipment Profile Used: System Default
"Pale prop (chinook?)" American Pale Ale beer recipe by HHA. All Grain, ABV 5.24%, IBU 41.68, SRM 5.77, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Carapils Malt, Goldpils Vienna Malt, OAT MALT, Brewers Oat Flakes / Flaked oats, Corn Sugar - Dextrose, Roasted Barley) Hops: (Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-12-07 04:01 UTC