Pale (nook) - Beer Recipe - Brewer's Friend

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Pale (nook)

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 20th 2021
1.076
1.014
8.1%
52.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Briess - Pale Ale Malt 2-Row125 lb Pale Ale Malt 2-Row 36.8 3.5 41.7%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 16.7%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 16.7%
27.50 lb Canada Malting - OAT MALT27.5 lb OAT MALT 27.6 2.6 9.2%
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 36 10 8.3%
10 lb Bestmalz - BEST Vienna10 lb BEST Vienna 37 3.8 3.3%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose 42 0.5 4%
299.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 8.6 Boil at 208 °F 60 min 9.9 3.1%
8 oz Cascade8 oz Cascade Hops Pellet 8.6 Boil 40 min 8.69 3.1%
4 oz Artisan - Chinook4 oz Chinook Hops Pellet 10 Boil 30 min 4.42 1.5%
2 lb Chinook2 lb Chinook Hops Pellet 13 Whirlpool at 210 °F 20 min 15.01 12.3%
2 lb Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops Pellet 12.5 Whirlpool at 208 °F 20 min 14.16 12.3%
11 lb Northern Brewer - Chinook11 lb Chinook Hops Pellet 12 Dry Hop 0 days 67.7%
16.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 11508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Infusion 180 °F 154 °F 60 min
75 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.65 gal (458.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.65 gal (410.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.81 gal (523.25 qt) 107.81 431.3  
Strike water volume at mash thickness of 1.5 qt/lb 107.81 431.3  
Mash volume with grains 130.81 523.3  
Grain absorption losses -35.94 -143.8  
Remaining sparge water volume (equipment estimates 42.09 g | 168.4 qt) 67.44 269.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 114.65 g | 458.6 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 112.4 g | 449.6 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 127.6 g | 510.4 qt) 110 440  
Total: 175.25 701
Equipment Profile Used: System Default
"Pale (nook)" American Pale Ale beer recipe by HHA. All Grain, ABV 8.13%, IBU 52.2, SRM 6.87, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, White Wheat Malt, OAT MALT, Bonlander Munich Malt 10L, BEST Vienna, Corn Sugar - Dextrose) Hops: (Cascade, Chinook, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-17 19:35 UTC