Pale (nook) - Beer Recipe - Brewer's Friend

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Pale (nook)

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 20th 2021
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IPA DOUBLE DRY HOPPING

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

1.058
1.011
6.1%
46.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Pale Ale Malt 2-Row75 lb Pale Ale Malt 2-Row 36.8 3.5 31.6%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 21.1%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 21.1%
25 lb Briess - White Wheat Malt25 lb White Wheat Malt 39.1 2.5 10.5%
27.50 lb Canada Malting - OAT MALT27.5 lb OAT MALT 27.6 2.6 11.6%
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 4.2%
237.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil at 208 °F 60 min 9.41 2.6%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 40 min 8.26 2.6%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Boil 30 min 6.46 1.3%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 8.08 10.4%
2 lb Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops Pellet 12.5 Whirlpool at 208 °F 20 min 14.16 10.4%
14 lb Northern Brewer - Chinook14 lb Chinook Hops Pellet 12 Dry Hop 0 days 72.7%
19.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 8915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Actual 151-149 Infusion 165 °F 154 °F 60 min
95 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.65 gal (458.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.65 gal (410.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.06 gal (432.25 qt) 89.06 356.3  
Strike water volume at mash thickness of 1.5 qt/lb 89.06 356.3  
Mash volume with grains 108.06 432.3  
Grain absorption losses -29.69 -118.8  
Remaining sparge water volume (equipment estimates 55.53 g | 222.1 qt) 70.88 283.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.65 g | 458.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 112.4 g | 449.6 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 117.6 g | 470.4 qt) 110 440  
Total: 159.94 639.8
Equipment Profile Used: System Default
"Pale (nook)" American Pale Ale beer recipe by HHA. All Grain, ABV 6.09%, IBU 46.37, SRM 4.76, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Brewers Malt 2-Row, White Wheat Malt, OAT MALT, Goldpils Vienna Malt) Hops: (Cascade, Idaho 7, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-01-19 04:50 UTC