Vienna - Beer Recipe - Brewer's Friend

Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.1 liters
Post Boil Size: 43.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday July 20th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Weyermann - German - Vienna8 kg German - Vienna	$ 1.30 / lb $ 22.93	37	4	78.8%
226.80 g	German - Caramel Wheat226.796 g German - Caramel Wheat		34	46	2.2%
1.82 kg	Mecca Grade - Metolius [Munich Style]1.82 kg Metolius [Munich Style]	$ 2.50 / lb $ 10.03	35	8.7	17.9%
100 g	Crisp Malting - Pale Chocolate100 g Pale Chocolate	$ 1.99 / lb $ 0.44	32.7	220	1%
10.15 kg / $ 33.40

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Weyermann - German - Vienna

$ 1.30 / lb
$ 22.93

78.8%

226.80 g

German - Caramel Wheat

2.2%

1.82 kg

Mecca Grade - Metolius [Munich Style]

$ 2.50 / lb
$ 10.03

8.7

17.9%

100 g

Crisp Malting - Pale Chocolate

$ 1.99 / lb
$ 0.44

32.7

220

10.15 kg / $ 33.40

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	US Crystal50 g US Crystal Hops	$ 0.88 / oz $ 1.54	Pellet	6	Boil	60 min	15.57	58.1%
36 g	US Crystal36 g US Crystal Hops	$ 0.88 / oz $ 1.11	Pellet	6	Boil	15 min	5.56	41.9%
86 g / $ 2.65

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

US Crystal

$ 0.88 / oz
$ 1.54

Pellet

Boil

60 min

15.57

58.1%

36 g

US Crystal

$ 0.88 / oz
$ 1.11

Pellet

Boil

15 min

5.56

41.9%

86 g / $ 2.65

Amount	Variety	Cost	IBU	Bill %
86 g	US Crystal (Pellet) 86 g US Crystal (Pellet) Hops	$ 0.88 / oz $ 2.65	21.13	100%
86 g / $ 2.65

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 45.4 L and adding 5.58 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	30.4
Mash volume with grains	37.1
Grain absorption losses	-10.1
Remaining sparge water volume (equipment estimates 31.6 L)	31.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51 L)	51.1
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 42 L)	43.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 43.6 L)	42
Total:	62.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 45.4 L and adding 5.58 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

30.4

Mash volume with grains

37.1

Grain absorption losses

-10.1

Remaining sparge water volume (equipment estimates 31.6 L)

31.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51 L)

51.1

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 42 L)

43.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 43.6 L)

Total:

62.1

Equipment Profile Used:

System Default