Kolsch v1
111 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
10.05 |
24.8% |
4 g |
Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.43 |
16.6% |
14.15 g |
Hallertau Mittelfruh14.15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
4.08 |
58.6% |
24.15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.5 |
Mash volume with grains (equipment estimates 2.1 L)
|
2.2 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.3 L)
|
6.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
6.5 |
Total:
|
8.4
|
Equipment Profile Used: |
System Default |
"Kolsch v1" Kölsch beer recipe by EaglepointAles. All Grain, ABV 3.31%, IBU 16.56, SRM 2.69, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-07-26 16:49 UTC