Fallen World - Beer Recipe - Brewer's Friend

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Fallen World

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 21st 2014
1.059
1.012
6.2%
31.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Golden Promise9.75 lb Golden Promise 37 3 74.6%
20 oz American - Vienna20 oz Vienna 35 4 9.6%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.8%
21 oz American - Rye21 oz Rye 38 3.5 10%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 First Wort 0 min 20.94 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 5 min 7.55 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 2 min 3.15 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Aroma 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Aroma 0 min 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 4 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 2 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 2 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Other 90 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 1.80 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
1.5 tsp gypsum for 15 gallons starter water for calcium and a little hoppy goodness!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single Infusion 150F Infusion -- 150 °F 60 min
20 qt Vorlauf, 168F Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.9  
Mash volume with grains 6.76 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

My attempt at a Small IPA. . .w00t.

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. 0 Minute boild hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.

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  • Last Updated: 2014-05-14 14:26 UTC