NEIPA - Galaxyv3 - bergamotNectaron - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA - Galaxyv3 - bergamotNectaron

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Working Theory Brewing
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday July 19th 2021
Similar Recipes

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.080
1.020
7.9%
22.7
5.4
5.5
23.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Proximity - Base Malt16 lb Base Malt 37.5 2 50%
4 lb Briess - Brewers Red Wheat Flakes4 lb Brewers Red Wheat Flakes 32.2 2 12.5%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 12.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 18.8%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Callista2 oz Callista Hops $ 0.62 / oz
$ 1.25 		Pellet 3.7 Boil 5 min 2.48 6.7%
2 oz Galaxy2 oz Galaxy Hops $ 1.52 / oz
$ 3.03 		Pellet 16.6 Boil 5 min 11.13 6.7%
2 oz Trident2 oz Trident Hops $ 0.78 / oz
$ 1.56 		Pellet 13.6 Boil 5 min 9.12 6.7%
4 oz Callista4 oz Callista Hops $ 0.62 / oz
$ 2.50 		Pellet 3.7 Whirlpool at 165 °F 20 min 13.3%
4 oz Galaxy4 oz Galaxy Hops $ 1.52 / oz
$ 6.06 		Pellet 16.6 Whirlpool at 165 °F 20 min 13.3%
4 oz Trident4 oz Trident Hops $ 0.78 / oz
$ 3.12 		Pellet 13.6 Whirlpool at 165 °F 20 min 13.3%
4 oz Galaxy4 oz Galaxy Hops $ 1.52 / oz
$ 6.06 		Pellet 16.6 Dry Hop 7 days 13.3%
4 oz Callista4 oz Callista Hops Pellet 3.7 Dry Hop 7 days 13.3%
4 oz Trident4 oz Trident Hops Pellet 13.6 Dry Hop 7 days 13.3%
30 oz / $ 23.58
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Lactic Acid Water Agt Mash 1 hr.
0.30 oz Calcium Chloride Water Agt Mash 1 hr.
0.10 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.40 oz Calcium Chloride Water Agt Boil 1 hr.
0.10 oz Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
0.10 oz Epsom Salt (MgSO4) Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
19.4 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 5 10 24 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 161 °F 152 °F 60 min
5.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.45 41.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"NEIPA - Galaxyv3 - bergamotNectaron" Specialty IPA: New England IPA beer recipe by Working Theory Brewing. All Grain, ABV 7.86%, IBU 22.72, SRM 5.35, Fermentables: (Base Malt, Brewers Red Wheat Flakes, Malted Oats, Carapils (Dextrine Malt), Pilsner) Hops: (Callista, Galaxy, Trident) Other: (Lactic Acid, Calcium Chloride, Gypsum (Calcium Sulfate), Epsom Salt (MgSO4))
Last Updated and Sharing
 
333
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-23 17:37 UTC