Bongodaboopie - Beer Recipe - Brewer's Friend

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Bongodaboopie

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 19th 2021
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Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.052
1.013
5.0%
18.2
5.2
5.6
24.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg GB - Extra Pale Maris Otter3 kg Extra Pale Maris Otter £ 1.12 / kg
£ 3.36 		38 1.8 56.6%
1.80 kg American - Vienna1.8 kg American - Vienna £ 3.00 / kg
£ 5.40 		35 4 34%
0.30 kg German - CaraHell0.3 kg German - CaraHell £ 2.40 / kg
£ 0.72 		34 11 5.7%
0.20 kg German - Carapils0.2 kg German - Carapils £ 2.64 / kg
£ 0.53 		35 1.3 3.8%
5.30 kg / £ 10.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops £ 0.04 / g
£ 0.84 		Pellet 6.3 Boil 15 min 7.55 6.7%
25 g Cascade25 g Cascade Hops £ 0.04 / g
£ 1.05 		Pellet 6.3 Boil 5 min 3.79 8.3%
85 g Cascade85 g Cascade Hops £ 0.04 / g
£ 3.57 		Pellet 6.3 Whirlpool at 80 °C 0 min 6.82 28.3%
100 g Galaxy100 g Galaxy Hops £ 0.09 / g
£ 8.95 		Pellet 14 Dry Hop (High Krausen) 7 days 33.3%
70 g Cascade70 g Cascade Hops Pellet 6.3 Dry Hop 5 days 23.3%
300 g / £ 14.41
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Session IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.6 3.2 8.8 124.1 66.3 20.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
6.1 L Temperature 100 °C 75 °C 15 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.4 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"Bongodaboopie" No Profile Selected beer recipe by Heaton323. All Grain, ABV 5%, IBU 18.16, SRM 5.18, Fermentables: (Extra Pale Maris Otter, American - Vienna, German - CaraHell, German - Carapils) Hops: (Cascade, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-07-20 09:02 UTC