Truck Camper Kolsch 5bbl - Beer Recipe - Brewer's Friend

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Truck Camper Kolsch 5bbl

13 calories 3.3 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 204.83 gallons
Post Boil Size: 186.99 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Carbondale Beer Works
Calories: 13 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)
Created: Monday July 19th 2021
1.0 °P
1.0 °P
4.8%
25.3
2.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Pure Idaho Pilsen275 lb Pure Idaho Pilsen $ 0.63 / lb
$ 173.25 		37.7 1.5 100%
275 lbs / $ 173.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 oz Sorachi Ace13.2 oz Sorachi Ace Hops $ 10.24 / lb
$ 8.45 		Pellet 14.7 Boil 60 min 21.1089 50%
13.20 oz Sorachi Ace13.2 oz Sorachi Ace Hops $ 10.24 / lb
$ 8.45 		Pellet 14.7 Boil 5 min 4.20814 50%
26.40 oz / $ 16.90
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 oz Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
6 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.2 gal Strike 160 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.24 gal (756.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.24 gal (708.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 120.74 g | 483 qt) 136.33 545.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.24 g | 757 qt) 204.83 819.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume (equipment estimates 186 g | 744 qt) 186.99 748  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 186.99 g | 748 qt) 186 744  
Total: 239.46 957.8
Equipment Profile Used: System Default
"Truck Camper Kolsch 5bbl" Kölsch beer recipe by Carbondale Beer Works. All Grain, ABV 4.81042%, IBU 25.317, SRM 2.57684, Fermentables: ( Pure Idaho Pilsen) Hops: (Sorachi Ace) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-18 13:34 UTC