Hazy Pale Ale w/ Papaya (SBC) - Beer Recipe - Brewer's Friend

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Hazy Pale Ale w/ Papaya (SBC)

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 19th 2021
1.048
1.012
4.7%
25.7
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 76.1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.5%
22.70 kg American - Carapils (Dextrine Malt)22.7 kg Carapils (Dextrine Malt) 33 1.8 8.6%
15 kg German - Acidulated Malt15 kg Acidulated Malt 27 3.4 5.7%
262.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 lb Mosaic6.5 lb Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 20 min 19.85 29.5%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Boil 60 min 5.8 2.3%
15 lb Mosaic15 lb Mosaic Hops Pellet 12.5 Dry Hop 10 days 68.2%
22 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1306.83 L. Suggest reducing initial water volume to 45.4 L and adding 1261.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.52 L 344.1
Strike water volume at mash thickness of 1.3 L/kg 344.1
Mash volume with grains 517.5
Grain absorption losses -262.7
Remaining sparge water volume 1319.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1306.8 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 1393.2 L) 1300
Hops absorption losses (whirlpool, hop stand) -14.7
Estimated amount in fermentor 1285.3
Total: 1663.6  
Equipment Profile Used: System Default
"Hazy Pale Ale w/ Papaya (SBC)" No Profile Selected beer recipe by cjmck. All Grain, ABV 4.74%, IBU 25.65, SRM 3.35, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 16:56 UTC