l'amateur 2.0 - Beer Recipe - Brewer's Friend

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l'amateur 2.0

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Hubert
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday July 19th 2021
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Stone Pale Ale (metric) 60L

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OG: 1.058 FG: 1.013 ABV: 6.1% IBU: 30

1.067
1.012
7.2%
34.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Pale 2-Row40 lb Pale 2-Row 36 1.75 87%
4 lb Munich - 60L4 lb Munich - 60L 33 60 8.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 15.98 5.7%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.07 8.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 8.11 17.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 34.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 11.4%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 454       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.63 L Strike 74 °C 67 °C 60 min
48.23 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.33 L. Suggest reducing initial water volume to 45.4 L and adding 1.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.37 L. Suggest reducing strike water volume to 31.63 L and adding 30.97 L sparge/top-off. 62.6
Strike water volume at mash thickness of 3 L/kg 62.6
Mash volume with grains (equipment estimates 51.4 L) 76.4
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 6.5 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 40
Top off amount 25
Going into fermentor 65
Total: 101.8  
Equipment Profile Used: System Default
"l'amateur 2.0" American Pale Ale beer recipe by M.Hubert. All Grain, ABV 7.17%, IBU 34.16, SRM 10.94, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 12:05 UTC