Matts Milkshake Brings all the boiz - Beer Recipe - Brewer's Friend

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Matts Milkshake Brings all the boiz

359 calories 42.8 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 359 calories (Per 473ml)
Carbs: 42.8 g (Per 473ml)
Created: Monday July 19th 2021
19.3 °P
6.6 °P
7.6%
18.3
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Premium Pilsner125 kg Premium Pilsner 36.8 1.75 63%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 12.6%
11 kg Honey Malt11 kg Honey Malt 37 25 5.5%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 12.6%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 6.3%
198.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 60 min 18.33 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
178 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
49 g Salt Water Agt Mash 1 hr.
240 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
562.5 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.7 L. Suggest reducing initial water volume to 45.4 L and adding 562.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.76 L 558
Strike water volume at mash thickness of 3 L/kg 558
Mash volume with grains 680.8
Grain absorption losses -186
Remaining sparge water volume (equipment estimates 228.4 L) 200.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 607.7 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 600
Going into fermentor 600
Total: 758.7  
Equipment Profile Used: System Default
"Matts Milkshake Brings all the boiz" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 7.62%, IBU 18.33, SRM 6.69, Fermentables: (Premium Pilsner, White Wheat, Honey Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 16:32 UTC