Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

159 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeJeTre_bab
Calories: 159 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday July 19th 2021
12.1 °P
2.0 °P
5.4%
17.4
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 41.8%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 13.9%
125 lb Flaked Oats125 lb Flaked Oats 33 2.2 31.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 12.7%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Mosaic1 kg Mosaic Hops Extract 12.5 Whirlpool 15 min 7.61 13.8%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 68.9%
2.75 lb Mosaic2.75 lb Mosaic Hops Pellet 12.5 Mash 0 min 9.75 17.2%
15.95 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.37 gal Strike 152 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.82 gal (879.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.82 gal (831.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.33 gal (621.3 qt) 129.38 517.5  
Strike water volume at mash thickness of 1.5 qt/lb 129.38 517.5  
Mash volume with grains 155.33 621.3  
Grain absorption losses -43.13 -172.5  
Hops absorption losses (mash) -1.65 -6.6  
Remaining sparge water volume (equipment estimates 131.58 g | 526.3 qt) 144.26 577  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 219.82 g | 879.3 qt) 232.5 930  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 218.32 g | 873.3 qt) 230 920  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 228.68 g | 914.7 qt) 217 868  
Total: 273.63 1094.5
Equipment Profile Used: System Default
 
Notes

Whirl addition is Incognito

Both Dry hops are lupomax

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  • Last Updated: 2022-03-31 18:43 UTC