Stout 2021 Chipotle - Beer Recipe - Brewer's Friend

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Stout 2021 Chipotle

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Guess Brewery
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday July 19th 2021
1.049
1.009
5.2%
43.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter 38 3 71.8%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 6.4%
5 oz Briess - Black Malt - 2-Row5 oz Black Malt - 2-Row 25 500 6.4%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 6.4%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.8 Boil 60 min 41.28 62.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.8 Boil 2 min 2.09 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Stout 2021 Chipotle" Dry Stout beer recipe by Wild Guess Brewery. All Grain, ABV 5.23%, IBU 43.37, SRM 36.29, Fermentables: (Finest Maris Otter, Flaked Oats, Roasted Barley, Black Malt - 2-Row, Flaked Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 16:25 UTC