not so shitty - Beer Recipe - Brewer's Friend

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not so shitty

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholi
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday July 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 9.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Southern Passion0.5 oz Southern Passion Hops Pellet 8 Boil 0 min 33.3%
0.50 oz Artisan - Hull Melon0.5 oz Hull Melon Hops Pellet 7.2 Aroma 40 min 12.84 33.3%
0.50 oz Artisan - Hull Melon0.5 oz Hull Melon Hops Pellet 7.2 Aroma 60 min 14.63 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal single step Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"not so shitty" No Profile Selected beer recipe by Nicholi. All Grain, ABV 5.97%, IBU 27.47, SRM 4.45, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Carapils Malt, Flaked Rice, Rice Hulls) Hops: (Southern Passion, Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 15:45 UTC