Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.88 kg | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 7.49 |
36 | 1.75 | 81% |
0.91 kg | Weyermann - Vienna Malt |
$ 3.24 / kg $ 2.95 |
37 | 3.5 | 19% |
4.79 kg / $ 10.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
47.21 g | Citra |
$ 0.08 / g $ 3.85 |
Pellet | 10.5 | Whirlpool at 180 °F | 20 min | 8.33 | 31% |
50 g | Amarillo |
$ 0.07 / g $ 3.30 |
Pellet | 9.1 | Whirlpool at 180 °F | 20 min | 7.65 | 32.8% |
10 g | Warrior |
$ 0.05 / g $ 0.51 |
Pellet | 15.4 | Boil | 60 min | 19.45 | 6.6% |
30 g | Amarillo |
$ 0.07 / g $ 1.98 |
Pellet | 9.1 | Boil | 15 min | 17.11 | 19.7% |
15 g | Amarillo |
$ 0.07 / g $ 0.99 |
Pellet | 9.1 | Boil | 5 min | 3.44 | 9.9% |
152.21 g / $ 10.63 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 7.99 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.77 g | 35.1 qt) | 7.82 | 31.3 |
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) | 8.66 | 34.7 |
Grain absorption losses | -1.32 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.5 | 22 |
Total: | 7.82 | 31.3 |
Equipment Profile Used: | System Default |