Fingers Crossed - Oktoberfest Dún Loughlin - Beer Recipe - Brewer's Friend

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Fingers Crossed - Oktoberfest Dún Loughlin

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fingers Crossed
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 19th 2021
1.061
1.014
6.2%
25.8
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Weyermann - Bohemian Pilsner Malt1600 g Bohemian Pilsner Malt 36.8 2.43 28.3%
1,800 g Weyermann - Vienna Malt1800 g Vienna Malt 37 3.5 31.9%
1,600 g Weyermann - Munich Type I1600 g Munich Type I 38 6 28.3%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 8.8%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2.7%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.36 50%
28 g Barth-Haas - Tettnang Tettnanger28 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 8.41 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Water Agt Mash 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L FULL MASH Infusion 67 °C 67 °C --
29 L MASH OUT Top Off 67 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Fingers Crossed - Oktoberfest Dún Loughlin" Festbier beer recipe by Fingers Crossed. All Grain, ABV 6.21%, IBU 25.77, SRM 18.83, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type I, CaraAroma, Caramunich Type 2) Hops: (Hallertau Tradition (Germany), Tettnang Tettnanger) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 11:58 UTC