DD Citra Saison - Beer Recipe - Brewer's Friend

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DD Citra Saison

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 19th 2021
1.043
1.008
4.6%
25.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg United Kingdom - Maris Otter Pale4.05 kg Maris Otter Pale 38 3.75 38.5%
3.24 kg DE - Bohemian Pilsner3.24 kg DE - Bohemian Pilsner 38 1.7 30.8%
0.81 kg NZ - Harraways Flaked Wheat0.81 kg NZ - Harraways Flaked Wheat 35.4 1.7 7.7%
2.43 kg GB - Wheat Malt2.43 kg GB - Wheat Malt 36.576 2.3 23.1%
10.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum (15 AA)16 g Magnum (15 AA) Hops Pellet 10.7 Boil 60 min 7.98 4.7%
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 9.9 Boil 60 min 6.92 4.4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Boil 10 min 6.59 8.8%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Boil 5 min 3.62 8.8%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 11.2 Dry Hop 3 days 29.3%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Pellet 13 Dry Hop 3 days 44%
341 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Corriander Spice Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.16 L. Suggest reducing initial water volume to 45.4 L and adding 20.76 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 51.3 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 76.9  
Equipment Profile Used: System Default
"DD Citra Saison" Saison beer recipe by Mr.Steve. All Grain, ABV 4.55%, IBU 25.11, SRM 3.76, Fermentables: (Maris Otter Pale, DE - Bohemian Pilsner, NZ - Harraways Flaked Wheat, GB - Wheat Malt) Hops: (Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 14:21 UTC