Munjo's seltzer - Beer Recipe - Brewer's Friend

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Munjo's seltzer

112 calories 5.3 g 330 ml
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Beer Stats
Method: Extract
Style: Hard seltzer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Monday July 19th 2021
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose 42 0.5 100%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 85 °C 85 °C 20 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.4 L) 9.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 14 L) 11.4
Boil off losses -5.7
Post boil volume 8.3
Top off amount 14.7
Going into fermentor 23
Total: 24.5  
Equipment Profile Used: System Default
"Munjo's seltzer" Hard seltzer beer recipe by Munjo69. Extract, ABV 5%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 09:07 UTC