Junkie Pils - Beer Recipe - Brewer's Friend

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Junkie Pils

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 770 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 19th 2021
1.049
1.012
4.8%
27.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 76.9%
15 kg Joe White - Ale Malt15 kg Ale Malt 36.8 2.81 11.5%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 7.7%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g 47 Hops - Saaz1000 g Saaz Hops Pellet 3.8 Boil 60 min 14.52 33.3%
500 g 47 Hops - Saaz500 g Saaz Hops Pellet 3.8 Boil 20 min 4.4 16.7%
500 g 47 Hops - Saaz500 g Saaz Hops Pellet 3.8 Boil 10 min 2.63 16.7%
1,000 g Saaz1000 g Saaz Hops Lupulin Pellet 9.3 Whirlpool at 90 °C 40 min 5.45 33.3%
3,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 717.13 L. Suggest reducing initial water volume to 45.4 L and adding 671.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.8 L 195
Strike water volume at mash thickness of 1.5 L/kg 195
Mash volume with grains 280.8
Grain absorption losses -130
Remaining sparge water volume 705.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 717.1 L) 770
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 752.9 L) 700
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 695
Total: 900.9  
Equipment Profile Used: System Default
"Junkie Pils" German Pils beer recipe by prmackay. All Grain, ABV 4.78%, IBU 26.99, SRM 4.29, Fermentables: (BEST Pilsen, Ale Malt, BEST Caramel Pils, BEST Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 07:35 UTC