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Awesome Recipe

323 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday July 19th 2021
1.098
1.014
11.1%
25.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.5%
1 lb Patagonia - Black Pearl1 lb Black Pearl 29.9 340 5.7%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 11.5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 11.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 5.7%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 2.3%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 120 min 13.1 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.01 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by animalmotha. All Grain, ABV 11.09%, IBU 25.11, SRM 50, Fermentables: (Pale 2-Row, Black Pearl, Munich Dark 20L, CaraHell, Red Wheat, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240, Cane Sugar) Hops: (Hallertau Hersbrucker, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 05:44 UTC