Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.60 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 7.84 | 49.5% | |
1,060 g | Gladfield - Pilsner Malt | 37.7 | 3.65 | 14.6% | |
1.20 kg | Munich | 37 | 14.51 | 16.5% | |
800 g | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 11% | ||
150 g | Gladfield - Medium Crystal Malt | 35.4 | 148.86 | 2.1% | |
240 g | Briess - Extra Special Malt | 33.5 | 345.42 | 3.3% | |
80 g | Gladfield - Light Chocolate Malt | 32.7 | 945.84 | 1.1% | |
150 g | Flaked Corn | 40 | 2.1% | ||
7,280 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | First Wort | 0 min | 16.3 | 22.2% | |
20 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 20 min | 4.19 | 44.4% | |
15 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 5 min | 1.03 | 33.3% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 64 °C | 62 °C | 30 min | |
24 L | Steeping | 62 °C | 69 °C | 30 min | |
7 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.4 |
Mash volume with grains | 23.7 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 14.3 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 21 |
Total: | 35.3 |
Equipment Profile Used: | System Default |