Emmet - Beer Recipe - Brewer's Friend

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Emmet

417 calories 41.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.351 (recipe based estimate)
Post Boil Gravity: 1.701 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 417 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)
Created: Monday July 19th 2021
1.133
1.033
13.1%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 100%
18 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 27
Mash volume with grains (equipment estimates 14.6 L) 38.9
Grain absorption losses -18
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 30.3  
Equipment Profile Used: System Default
"Emmet" Northern English Brown beer recipe by Dave. All Grain, ABV 13.11%, IBU 0, SRM 11.15, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 04:05 UTC