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Pliny

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday July 19th 2021
1.089
1.022
8.8%
181.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 62.2%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 26.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 87.16 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 31.66 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 31.31 6.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.53 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 6.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.73 26.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.3 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Pliny" American IPA beer recipe by Anonymous. All Grain, ABV 8.78%, IBU 181.93, SRM 6.8, Fermentables: (Pale 2-Row, Pale Ale, Maltodextrin, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Columbus, Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 02:43 UTC