AthleticClone - Beer Recipe - Brewer's Friend

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AthleticClone

63 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 63 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday July 19th 2021
1.018
1.014
0.5%
13.7
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Leaf/Whole 16 Boil 60 min 11.75 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 1.98 83.3%
1.20 oz / $ 0.00
 
Yeast
White Labs - Zygosaccharomyces Lentus WLP686
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.05 g | 16.2 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Volume into fermentor 5.5 22  
Total: 3.75 15
Equipment Profile Used: System Default
"AthleticClone" No Profile Selected beer recipe by Brewer #224239. BIAB, ABV 0.47%, IBU 13.72, SRM 3.1, Fermentables: (Vienna) Hops: (Warrior, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 02:54 UTC