The Gabagool - Beer Recipe - Brewer's Friend

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The Gabagool

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 19th 2021
1.057
1.014
5.6%
31.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner 37.03 1.75 90.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hopsteiner - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops Leaf/Whole 11.3 Boil 60 min 24.45 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.9 Boil 30 min 5.41 13.9%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.2 Whirlpool 1 min 1.65 27.8%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10.2 Dry Hop 0 days 27.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 0 days 13.9%
3.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"The Gabagool" Classic American Pilsner beer recipe by Brewer #343245. All Grain, ABV 5.63%, IBU 31.51, SRM 7.49, Fermentables: (Eraclea Pilsner, Caramunich Type 1) Hops: (Hallertauer Magnum, Tettnanger, Saaz, Hallertau Blanc)
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  • Last Updated: 2024-01-16 19:10 UTC