MODAFOCA - Beer Recipe - Brewer's Friend

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MODAFOCA

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday July 19th 2021
1.081
1.015
8.6%
48.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Agrária - Pilsner Malt14 kg Pilsner Malt 37 2 79.5%
3.60 kg Castle Malting - Château Melano3.6 kg Château Melano 35.88 31 20.5%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 15.18 20%
50 g Summit50 g Summit Hops Pellet 18.5 Boil 35 min 33.23 20%
50 g Summit50 g Summit Hops Pellet 18.5 Boil 0 min 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 20%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 3 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Whirfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.86 L. Suggest reducing strike water volume to 33.78 L and adding 30.46 L sparge/top-off. 64.2
Strike water volume at mash thickness of 3.7 L/kg 64.2
Mash volume with grains 75.9
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 10.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 78.5  
Equipment Profile Used: System Default
"MODAFOCA" American IPA beer recipe by Anonymous. All Grain, ABV 8.61%, IBU 48.41, SRM 12.93, Fermentables: (Pilsner Malt, Château Melano) Hops: (Cascade, Summit, Citra) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 01:39 UTC