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American Wheat

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday July 19th 2021
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Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.065
1.015
6.6%
29.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg US - Pale 2-Row2.72 kg Pale 2-Row 37 1.8 48%
2.72 kg American - White Wheat2.72 kg White Wheat 40 2.8 48%
226.80 g Rice Hulls226.8 g Rice Hulls 0 0 4%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Centennial14.15 g Centennial Hops Pellet 10 Boil 60 min 19 20%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 5 min 7.59 40%
28.35 g Domestic Hallertau28.35 g Domestic Hallertau Hops Pellet 3.9 Hop Stand 0 min 2.93 40%
70.85 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 73 °C 67 °C 60 min
14.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 18.9
Total: 31.6  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #356875. All Grain, ABV 6.58%, IBU 29.52, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Centennial, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 05:10 UTC