Stoned Apes Red Ale - Beer Recipe - Brewer's Friend

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Stoned Apes Red Ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday July 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 69.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.8%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 17.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Monroe0.25 oz Monroe Hops Pellet 2.5 Boil 30 min 1.31 12.5%
0.25 oz Yakima Valley Hops - African Queen0.25 oz African Queen Hops Pellet 10 Boil 30 min 5.23 12.5%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 8.5 Boil 30 min 4.44 12.5%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 30 min 8.05 12.5%
0.25 oz Monroe0.25 oz Monroe Hops Pellet 2.5 Whirlpool at 170 °F 0 min 0.2 12.5%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 170 °F 0 min 1.22 12.5%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 170 °F 0 min 0.68 12.5%
0.25 oz Yakima Valley Hops - African Queen0.25 oz African Queen Hops Pellet 10 Whirlpool at 170 °F 0 min 0.79 12.5%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains (equipment estimates -0.08 g | -0.3 qt) 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 4.34 17.3
Equipment Profile Used: System Default
"Stoned Apes Red Ale" Irish Red Ale beer recipe by Brew Free or Die. All Grain, ABV 4.17%, IBU 21.92, SRM 14.03, Fermentables: (Pale Ale, Special B, Caramel / Crystal 10L, Munich - Light 10L, Roasted Barley) Hops: (Monroe, African Queen, Barbe Rouge, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 12:05 UTC