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Awesome Recipe

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday July 18th 2021
1.084
1.015
9.0%
47.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 61.2%
1.90 kg Munich Malt1.9 kg Munich Malt 36.8 7.87 25.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.4%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.4%
0.60 kg Corn Syrup0.6 kg Corn Syrup 37 0.5 8.2%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Goldings75 g Goldings Hops Pellet 4.5 Boil 70 min 34.79 50%
75 g Goldings75 g Goldings Hops Pellet 4.5 Boil 10 min 12.21 50%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
23.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.8 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Anonymous. All Grain, ABV 9%, IBU 47, SRM 13.23, Fermentables: (Pale Ale, Munich Malt, CaraRed, Chocolate Rye, Corn Syrup) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 23:34 UTC