Pliny's Nephew - Beer Recipe - Brewer's Friend

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Pliny's Nephew

316 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday July 18th 2021
1.096
1.015
10.8%
145.0
6.5
n/a
0.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.9%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g 35ml Hop Extract35 g 35ml Hop Extract Hops Pellet 18 Boil 90 min 76.76 8%
5 g 5ml Hop Extract5 g 5ml Hop Extract Hops Pellet 10 Boil 45 min 5.23 1.1%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 45 min 15.68 2.3%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 47.27 9.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 6.4%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Boil 0 min 9.7%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 0 min 3.2%
2.50 oz Simcoe (12.7 AA)2.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 16.1%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 3.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 3.2%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Dry Hop (High Krausen) 3 days 3.2%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 9 days 6.4%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 9 days 6.4%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 6 days 3.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 6 days 3.2%
0.25 oz Warrior (16 AA)0.25 oz Warrior (16 AA) Hops Pellet 16 Dry Hop 6 days 1.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.4%
15.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.02 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Mash 5 min.
$ 0.27
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 157 °F 145 °F 75 min
0.5 qt Infusion 212 °F 155 °F 10 min
4.8 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.12 20.5  
Mash volume with grains 6.43 25.7  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.83 31.3  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.96 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.25 21  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Mash @ 145 for 75min then 155 for 10min
(Could be increased to 90-120 @145 and to 20-30 @155)

Add dextrose with 10 minutes remaining in boil.

Oxygenate for 90 seconds before pitching.
(Consider oxygenating again 12-18 hours after pitching.)

Dry hop in primary near end of fermentation (not true high krausen)

Probably should remove previous dry hop additions when adding new (could call it refreshing the dry hops).

Consider increasing dry hop additions by one day each.

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  • Last Updated: 2021-07-19 00:46 UTC