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Awesome Recipe

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday July 18th 2021
Similar Recipes

Foreign Extra Stout

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 40

1.064
1.018
6.0%
48.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.5%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 9.4%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 5.9%
12.50 oz American - Roasted Barley12.5 oz Roasted Barley 33 300 6.1%
12.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Crystal2.4 oz Crystal Hops Pellet 4.9 Boil 60 min 39.28 70.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.1 29.4%
3.40 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.57 22.3  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.59 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 48.39, SRM 36.84, Fermentables: (Maris Otter Pale, Flaked Barley, Dark Chocolate, Roasted Barley) Hops: (Crystal, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 22:48 UTC